Food served at the Bharat is ranked best in order to save the Earth, and meeting the climate goals.

The Bharat has helped the world 🌎 in providing several tools and techniques. The country that symbolises spiritual as well as scientific advancements since ages. Our ancestors had survived a very balanced life that focused on making an equilibrium among humans, animals and nature.In our shashtras, it is specified that a rice or maize crop in field when growing, the segregation is done in such a way that every creature on earth receives their share for example roots are for the insects and field tiny creatures, stem is for the cattle, main crop is for the humans, remainings of the main crop used as fuel. Distribution is so divine and unique. 

India's entire food system is considered as the best in almost every sphere be it health wise, nutritious wise and now if examined as per climate goals, it's touching the heights of expectations of several scientists.

While pandemic also, food of our nation is appreciated all over the world because of it's excellent immunity boosting potential. 

Now, India's food consumption patterns have been recognized as the most sustainable among the G20 economies, according to the World Wildlife Fund (WWF) Living Planet Report. They emphasized that if global food consumption mirrored India's food system, the climate impact would be significantly reduced by 2050. In stark contrast, Argentina, Australia, and the United States rank among the worst in terms of sustainable consumption.

India’s Sustainable Consumption Pattern

The WWF report notes, "If everyone in the world adopted the current food consumption patterns of the world's major economies by 2050, we exceed the 1.5° Celsius climate target for food-related greenhouse gas emissions by 263 per cent and require one to seven Earths to support us." India's millet-focused diet stands out as an exception, with the country positioned as a model for sustainability.

If all countries were to follow India's consumption model, the report highlights that less than one Earth (0.84) would be required by 2050 to sustain food production. This is better than the planetary climate boundary for food, suggesting India's food system could keep global warming within the 1.5° Celsius limit.

What makes Indian Food System healthy :- 

Not only food crops that makes Indian food healthy, even the method of cooking meal is very healthier and environment friendly. 

The mustard oil tadka is highly commendable to meet the health standards. 

The healthy, nutritious food does not simply imply that you will be eating delicious dishes. When you eat wholesome foods, you help improve your overall health. Whether it’s muscle building, mental sharpening, or heart strengthening, each of the below-mentioned  healthy, most nutritious foods, typically made in India, possesses unique health-promoting properties that can help you live your healthiest and happiest life.

# Pulses & Legumes

# Buttermilk

# Yogurt or Curd

# Leafy Vegetables

# Rice and Flour

# Paneer

# Spices

# Garlic

# Ginger

# Chilies

# Fruits 

# Dry fruits 

# Nuts 

# Pulses 

Global Comparisons :- 

The report contrasts India’s sustainable consumption with Argentina, which would need the highest number of Earths (7.4) to sustain its food production patterns by 2050. Other countries faring poorly on this benchmark include Australia (6.8), the United States (5.5), and Brazil (5.2). On the other hand, Indonesia (0.9) is also among the better-performing nations, followed by China (1.7), Japan (1.8), and Saudi Arabia (2).